Grace Catering Fusion Wedding Buffet
(A) $23.00 Per Guest (Minimum 100 Guest )

1. Braised tender beef served in its own natural sauce with onions, carrots and celery.
   
   
2. Lemon Pepper Baked Whitefish
   Cold water caught whitefish seasoned with lemon zest and fresh cracked black pepper in citrus fumet
   
   
3. Baked Stuffed Manicotti
   Italian manicotti pasta filled with a firm, mild cheese and topped with fresh marinara and parmesan cheese
   
   
4. Authentic Cheese Enchiladas
   Cheddar and Monterey Jack filled tortillas, topped with fresh enchilada sauce and topped with shredded cheeses
   
   
5. Potato Au Gratin
   Thinly sliced russet potato, baked in nicely seasoned white sauce
   
   
6. Refried beans and Cheese
   Slow simmered pinto beans, lightly seasoned and topped with cheddar and jack cheeses
   
   
7. B.B.Q. Pork Fried Rice
   B.B.Q. pork , carrot , peas, scallion & ponlai rice
   
   
8. California Roll
   Shirakiku rice, seaweed, imitation crab, cucumber, kewpie mayonnaise
   
   
9. Basil with Calamari
   Sliced calamari with basil, onion, ginger, scallion, red pepper & soy sauce
   
   
10. Braised Tofu
    Triangular cut tofu, deep-fried until golden with chicken, black Mushroom, scallion & Bamboo in a savory seasoned sauce
    
    
11. Taiwan-Style Chow Fun (Angel-hair rice noodles)
    thin vermicelli rice noodles lightly pan-fried, then stir-fired with julienne pork, cabbage, black mushrooms, carrots, scallion
    
    
12. Rolls & Butter

For additional $ 3.00 per person, you get complimentary dessert, fruits tray, fork, knife soft drink, ice, tables cloth, napkins, china plates.

Please reserve at least 12 days before your event.